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US Beverage Industry Trends 2022: the hard seltzer business
In the US, 2022 will be the year of the hard seltzer
https://www.exportusa.eu/beverages-trends-usa.phpIn this favorable wine market scenario, ExportUSA has developed a program tailored specifically for small and medium-sized wine producers to import and sell wine in America.
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Despite economic challenges, wine consumption in the United States has remained high. This is primarily due to two significant categories of wine consumers: Boomers and Gen X.
The pandemic has also highlighted the importance of wine consumption among women in America, as they often influence family purchasing decisions and show particular attention to quality/price ratios and the perceived benefits of drinking wine in moderation.
Two distinct categories of wine consumers have been identified:
Recently, still wines have been the most imported category. Fruity wines, often consumed as an aperitif an hour before dinner, are particularly appreciated.
In recent years, another rapidly growing category has been sparkling wines, especially among Millennials and Gen Z, with a predominance of male consumers.
Wines are predominantly sold by the glass in restaurants (40-60%). Considering that a glass of wine is typically priced between $8 and $18, and each bottle can yield 6-7 glasses, the profit margin for restaurants selling wine by the glass becomes evident. However, wine sales in restaurants have been impacted by recent trends and challenges in the hospitality industry.
Online wine sales are on the rise, with 20% of American consumers under 30 regularly purchasing wine online. Additionally, 32% of American consumers prefer imported wines over domestic ones.
Millennials (aged 21-38) have significantly changed wine consumption patterns in the U.S. Their preference for "new" grape varieties and the ability to express cultural values through wine has driven these changes.
Social media, which has grown rapidly over the last decade, has played a crucial role in influencing Millennials' wine choices. For the U.S. wine market, Millennials represent both a challenge and an opportunity: reaching this audience and convincing them to try something new has never been easier.
Wine consumers in America are aging:
New wine packaging formats are gaining popularity among American consumers:
[Sources for this article include the Department of Commerce, Nielsen, and the TTB]
Year | Per Capita Consumption (gallons) | Total Consumption (million gallons) |
---|---|---|
2016 | 2.94 | 949 |
2015 | 2.87 | 922 |
2014 | 2.83 | 901 |
2013 | 2.84 | 898 |
2012 | 2.78 | 874 |
2011 | 2.72 | 849 |
2010 | 2.57 | 796 |
2009 | 2.51 | 769 |
2008 | 2.45 | 745 |
2007 | 2.47 | 744 |
2006 | 2.36 | 705 |
2005 | 2.34 | 692 |
2004 | 2.26 | 663 |
2003 | 2.20 | 634 |
2002 | 2.14 | 594 |
2001 | 2.01 | 574 |
2000 | 2.01 | 568 |
1999 | 2.02 | 543 |
1998 | 1.95 | 526 |
1997 | 1.94 | 519 |
1996 | 1.89 | 500 |
1995 | 1.77 | 464 |
1994 | 1.77 | 459 |
1993 | 1.74 | 449 |
1992 | 1.87 | 476 |
1991 | 1.85 | 466 |
1990 | 2.05 | 509 |
1989 | 2.11 | 524 |
1988 | 2.24 | 551 |
1987 | 2.39 | 581 |
1986 | 2.43 | 587 |
1985 | 2.43 | 580 |
1984 | 2.34 | 555 |
1983 | 2.25 | 528 |
1982 | 2.22 | 514 |
1981 | 2.20 | 506 |
1980 | 2.11 | 480 |
In the US, 2022 will be the year of the hard seltzer
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